
MENU
Food Menu Is Created And Curated By Owner, Executive Chef Nick Provencher
We run a tapas style service. Dishes will be brought to the table as they are prepared, not all at once. The menu is designed to be eaten family style. To ensure the optimal dining experience, we highly recommend sharing.
FAMILY STYLE
General Tso’s Cauliflower | 15
Tempura Fried Cauliflower, House Tso’s Sauce. Broccolini, Toasted Sesame
Octopus Nuggets | 16
Chorizo Sweet Potato Romesco, Celery Apple Slaw, Caramelized Shallot
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Burrata | 16
Fig, Prosciutto, Toasted Sourdough, Balsamic Gel​​
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Charred Baby Carrots | 15
Whipped Goat Cheese, Pistachio, Honey Gastrique, Pomegranate
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Lamb Tart | 23
Cauliflower Puree, Dill, Braised Peppers, Shaved Pistachio
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Broccolini Caesar | 15
Black Garlic Caesar, Crispy Parmesan, Cracked Pepper Croutons, Lemon Zest
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Tikka Masala Chicken Wings | 17
Confit Chicken Wings, Curry Yogurt Sauce, Toasted Peanut, Chopped Cilantro
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Korean BBQ Pork Belly | 26
Dunks Mushroom Fried Rice, Nori, Green Onion, Crispy Garlic​
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Griddled Octopus | 22
Japanese Potato Salad, Kewpie Mayo, Furikake, Roasted Shishito​
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SNACKS
Birch Naan Bread | 7
Whipped Honey Butter, House Pickles, Maldon Salt
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Truffle Fries | 9
Thrice Cooked Potato, Truffle Aioli, Parmesan, Chive
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Fried Pickles | 12
Cornmeal Crusted House Pickles, Miso Ranch Dressing, Scallion
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Seared Shishito Peppers | 11
Roasted Garlic hummus, Crumbled Feta, Olive Oil
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HOUSE STEAMED BUNS
Piri Piri Hot Chicken | 9
House Piri Piri Hot Sauce, Honey Glazed Roasted Red Pepper, Basil Pesto
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Beef Tongue Reuben | 9
Slow Braised Beef Tongue, Pickled Cabbage, House 1000 Island, Bruleed Swiss
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HANDMADE PASTA
Braised Rabbit Lasagna | 32
Bechamel, Pecorino Romano, Butternut Squash Ricotta, Dunk's Mushrooms, Wilted Garlic Spinach
Duck Gnocchi Carbonara | 36
Guanciale, Duck Egg & Black Pepper, Parmesan, Duck Confit, Chopped Sage​
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DESSERT
Pot de Creme | 12
Banana Caramel, Whipped Marshmallow, Pretzel Crunch
Lemon Berry Tart | 13
Lemon Curd, Macerated Berries, Vanilla Semi Fredo​​
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.